Thoughts and information about wine. Introduction to Wine Class Series. A rocket slide from the genuine to the crassly artificial. As a buyer, I get to see its many levels, from the sublime to the ridiculous. We do our best to avoid the ridiculous but today I ran smack into it.

With a fresh and spicy green peppercorn finish and a tart bitter lemon edge, these bitters are a perfect companion for savory and dry cocktails. Grab yourself a bottle today! The Bad Dog Story. Learn more about our company and name. Bad Dog Bar Craft is a bitters company based in Austin, Texas. We produce small batch bitters using only the finest ingredients. Our products can be found in stores and online. Where to Buy Our Bitters.

Every batch of The Bitter End bitters is crafted with great care and attention to detail. Each batch is mixed, infused, and dispensed by hand in a limited quantity using a closely guarded proprietary formula. We use absolutely no extracts, preservatives, or artificial flavorings.

Earlier this year we entered our 2014 Walla Walla Cabernet Sauvignon in the 2017 Savor NW Wine Awards and the 2017 Cascadia Wine Compeition. We are proud to report that we were awarded a Gold Medal in both competitions! We also took home a Silver Medal in the 2017 San Francisco Chronicle Wine Competition results here. The opaque, inky color of the 2014 Walla Walla Valley Cabernet Sauvignon is followed by concentrated .

ARE YOU 21 YEARS OF AGE OR OLDER? Established 2009 in Battle Ground, Washington, Double V Distillery crafts fine spirits using authentic copper stills and traditional distilling methods. Our spirits are made entirely from scratch at our distillery. From fermentation and distillation to bottling and packaging, it all happens here. We pride ourselves on using local ingredients to craft the finest spirits in the Pacific Northwest.

Event Photography Headshots, Corporate and Business Photography. Event Photography Conferences, Trade Shows, Executive Headshots, Awards Dinners, Auction Photography. Summer had yet to make an appearance in Seattle when Smart Meetings. At the Fairmont Olympic Hotel.

I like to get full. Last year around this time, we went over IFBC. The great food blogging conference. Put on by the good folks at Foodista. I was able to attend last year and loved it. IFBC 2014 is almost upon us, next weekend in fact. The agenda and speaker list is almost finalized.